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"I observed that the East Village restaurant helmed by Galicia native Ruben Rodriguez is offering a six-course prix-fixe tapas menu at $85 per person (with a choice of dessert and sangria, red or white wine, or beer) featuring highlights like fideua (a Catalan-styled toasted paella with mussels, scallops, clams, seaweed, tobiko and aioli), gambas al ajillo (shrimp in garlic sauce), and rabog guisado (a tempranillo-braised oxtail); socially distanced indoor and outdoor dining reservations start at 5 p.m. on November 26 and there is no takeout available." - Charu Suri