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"Ensconced in an old filling station in Philmont, this hickster restaurant does a great job of using locally sourced meat and produce under chef-owner Josephine Proul: we loved the smoked lamb meatballs, and a twist on avocado toast — a slice of zucchini bread topped with sheep’s milk cheese, fresh peas, microgreens, pickled rhubarb, and crushed pistachios — absolutely knocked us out." - Robert Sietsema