"The Coral Gables restaurant celebrates with a “12 Days of Christmas” menu from December 14-25. The holiday offerings include seasonal cocktails like Winter’s Bliss, made with hibiscus-infused gin, sparkling wine, and lemon. The kitchen prepares special dishes including prime Delmonico steak Wellington, while dessert features bombolini, Italian doughnuts filled with vanilla custard. Prices are la carte." - Alona Martinez