Where to Drink Local Vodka, Whiskey, Gin, Mead, and More in Napa, Sonoma, and Marin | Eater SF
"Chef Joanne Weir’s Mexican restaurant is beloved for the masa tortillas that provide a freshly made underpinning to most dishes. But it’s the extensive 100 percent blue agave tequila list that draws in a curious crowd. Taste a flight of your choice at the bar — it’s especially cozy by the blue and white tile-framed rotisserie towards the back — or stick with a flight of Joanne’s favorites, recommended with an oyster taco or a huitlacoche empanada." - Christina Mueller
Copita Tequileria y Comida
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