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"Baru is a new fusion restaurant that promises “healthy fried chicken” — skinless and flash fried and served at different spice levels — along with fried multi-grained rice, “Asian tapas” (including a Korean egg frittata and marinated fried salmon), and customizable bowls with noodles, rice, or mixed greens; it is open 11 a.m. to 10 p.m. daily." - Ashok Selvam