19 Restaurants in New York That’ll Fulfill Any Bacon Craving | Eater

"In the heart of the Catskills lies the charming 1940s hotel Glen Falls House, which was revived in 2017 with multiple buildings and a pool. Tucked inside of the 17-room main house is the tavern-like Trotwood Restaurant, serving classic American eats. At brunch, this includes the drool-worthy bacon, egg, & cheese, made with fluffy scrambled eggs, gooey American cheese, crispy bacon, and house-fermented hot sauce on a brioche roll slathered with roasted garlic aioli. When in season, you can add a half-pound of local strawberries, grapes, or cherries as a side —so much better than hash browns." - devorahlevtov