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"Tucked into a corner of a Fulham shopping arcade, this bijou Korean spot pairs a compact, no-frills kitchen with playful, mural‑plastered interiors and a K‑pop soundtrack. Expect cold beer and hot, well-executed dumplings — the deep‑fried galbi mandu are standout crescents bursting with a ground‑beef filling reminiscent of a good gastropub burger. The dolsot bibimbap arrives in a sizzling stone pot that delivers pockets of scorched rice, tender brackish beef and crisp diced bean sprouts, cucumber and carrot for textural balance, the gentle sizzle adding an ASMR finish to the meal." - Feroz Gajia