"Breakfast and lunch is served all day at CraftKitchen so crispy avocado tacos, Korean fried chicken burgers, churro-style waffles, and creme brulee-stuffed french toast is on the menu until the restaurant closes at 3 p.m. Chef Jaret’s selection of pastries and treats change daily meaning there is always the potential for cinnamon rolls, croissant-like kouign-amann, monkey bread, and scones." - Janna Karel