The Best Tacos in Seattle | Eater Seattle
"This Crown Hill spot is a case study in “don’t judge a book by its cover.” You might pass by and write it off for the irreverent name and accompanying Word art-ass-looking sign. But Linda and Héctor Oropeza’s restaurant is an absolute gem. Tacos here are Baja-style: big and maximalist. The chorizo is made even heartier with potatoes and pinto beans and the carne asada is practically awash in salsa ranchera without losing any beefiness. The tortillas are fresh and supple, yet up to keeping all that meat contained." - Mark DeJoy
Eater
