County Barbeque

Barbecue restaurant · Little Italy

15

@eater

"County BBQ’s smoked wings are delectable. Now that that’s out of the way, we can discuss how Bonni Cameron, a former employer, took over the Little Italy operation from Chicago restaurateurs David Morton and chef Michael Kornick. Those two brought over Erick Williams, who went on to open Virtue, to develop the restaurant’s menu. Cameron has maintained County BBQ’s excellence with rib tips, those wings, and more." - Ashok Selvam, Eater Staff

Chicago’s Essential Barbecue Restaurants

1352 W Taylor St, Chicago, IL 60607 Get directions

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@countybbq

15 Postcards

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