"The neighborhood by the Fair Grounds rejoiced with the opening of Thai’d Up, with its all-day menu from Thai-born chef Saowanit “Kate” Welch. Try her homemade roti with a curry dipping sauce, fresh spring rolls brimming with herbs and vegetables to a shredded green papaya salad oozing fish sauce and lime. Order extra Nam Jim Jaew dipping sauce, a transformative bath for grilled meats made with shallots, fish sauce, lime juice, chiles, and herbs." - Beth D'Addono