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"A longtime Phoenix Ethiopian staple has expanded with a second location in Scottsdale at Hayden and Indian Bend. Since 2013 the team has served slow-cooked wots and spiced stews paired with tangy injera, with options like sega wot alecha (beef with potatoes), doro wot key (chicken with a hard-boiled egg), and meser wot (red lentils). Combo plates make it easy to sample multiple dishes, marking a welcome addition to a dining scene where Ethiopian cuisine has been scarce." - McConnell Quinn
