"Get a taste of traditional Afghan fare such as juicy beef and chicken kabobs served with rice seasoned with saffron, carrots and raisins, and housemade chutneys. Kabul House offers an extensive selection of vegetarian fare including sweet pumpkin topped with yogurt and a date salad served with pomegranate vinaigrette. Their lunch specials are a great value." - Samantha Nelson, Eater Staff