"Bank Atcharawan, the former sommelier for Lotus of Siam is the driving force behind Lamaii. This Chinatown Thai restaurant marks the triumphant return of Atcharawan to the neighborhood following the closure of the beloved Chada Thai & Wine in 2018. Lamaii features an upscale setting with a touch of romance. Dishes include sai oui grilled Northern curry sausage, moo ma now spicy grilled pork jowl with lime, boat noodle soup, and fried red snapper with sweet fish sauce." - Janna Karel