16 Late Summer Dining Spots in the Hamptons
"Cordon Bleu trained chef Arie Pavlou has been wowing diners with coastal French cuisine ranging from escargot to steak he dry ages himself. Local striped bass gets a champagne truffle sauce, and zucchini noodles swim in a zesty pomodoro that can be topped with wild shrimp. Fridays there are specials of foie gras (which comes with a complimentary glass of wine), and charcoal rotisserie chicken, that can also be picked up and enjoyed at home. The Hamptons most pampered pups have a menu of their own here, complete with truffles and peanut butter coconut ice cream." - Beth Landman
