The 13 Hottest Restaurants in Omaha
"Nebraska native Ellie Pegler spent time baking at New York’s Marea and Aquavit before returning to Omaha and opening Farine + Four, a new daytime restaurant and bakery just outside downtown. She serves scratch-made baguettes, muffins, croissants, cookies, and other baked goods, as well as bon bons, ice cream, espresso, and a daily sandwich special during lunch." - Sarah Baker Hansen
