The Best Dishes Eater Boston’s Editor Ate This Month | Eater Boston
"Only four weeks old, the dining room was surprisingly busy — I managed to get a seat at the bar after a small wait at 8:30 p.m., and the dining room remained packed well past 9 p.m.; service was scrambled. Owner Manju Kaushal’s goal — to "shine a finer dining light on regional Indian dishes in Boston" — is evident in the cooking. The laal maas was singled out: "a thick, rich Rajasthan curry made with a sweet chili paste served in a bowl with cubes of slow-cooked lamb on the night I visited" that "warmed me to my core, transporting me far away from the last dredges of this tough Boston winter." Despite some early-service hiccups, the food made the visit, and the reviewer urged readers to "get yourself a reservation... stat." - Erika Adams
