"This expansive, new-ish addition to the neighborhood (it opened in October 2022) delivers creative takes on so-called “modern Latin” cuisine that aim to showcase the culinary diversity of Latin America. Tequeños — Venezuelan white cheese stuffed in buttered dough and paired with a sweet-and-sour mango dipping sauce — and fresh ceviche are standout appetizers; be sure to sample the pasticho, a Venezuelan version of lasagna made with bolognese, cotto ham, mozzarella, and mint-basil pesto. Plus, there’s a separate kids menu and happy hour specials Monday through Friday." - Mekita Rivas, Tierney Plumb
Jen Chase/Jennifer Chase Photography