"During one of the brief cool spells in June I had lunch on the breezy waterfront patio at Nautilus Pier 4 and tried items from its new lunchtime snack shack; the sando, with layers of crispy fried eggplant katsu and crunchy cabbage piled high on soft, fluffy milk bread, was deeply, delightfully good and I unexpectedly polished it off—whenever I’m back in the Seaport, I’ll be ordering it again." - Erika Adams