From Napolitan Spaghetti to Tarako, Japan’s Best Pasta Dishes | Eater
"A Jinbocho institution for classic, neon-red napolitan spaghetti served in impressively large portions, often accompanied by sautéed mushrooms, green peppers, onions, and Japanese-style wieners or bacon. Lunch sets (spaghetti plus small salad and coffee) are budget-friendly, and the shop’s generous servings are famously filling—pair the meal with a dreamy melon cream soda (chartreuse soda topped with vanilla ice cream) for a nostalgic, diner-style experience after browsing nearby used bookstores." - Nina Li Coomes
