"French restaurant Félix now has an adjoining bar named Le Cave., which is a tribute to the south of France. The drink menu lists ten craft cocktails, including a martini with a fromage fat-washed vodka and caviar crisp garnish. There’s also a section of hard-to-find whiskies. Food selections range from oysters and caviar to a petite bouillabaisse and a duck confit gnocchi. Customers can also order a smaller version of the popular raclette burger from Félix." - Erin Perkins
Andrew Cebulka
