Daniel’s Steakhouse Restaurant Opens in Fort Lauderdale | Eater Miami
"I encountered a new Florida-focused steakhouse from the team behind Fiola Miami that has opened in Fort Lauderdale in the former Canyon space. Chef Daniel Ganem emphasizes Florida-sourced ingredients across a menu with a modern steakhouse twist: starters include Swank Farms kale and hearts of palm salad, Florida burrata, Arrowhead Ranch wagyu tartare with Kaluga caviar, and Serenoa Bay Skipper Sweet oysters from the Panhandle with passion fruit mignonette; mains feature Joyce Farms half roasted chicken with black truffles and preserved lemon butter, braised Suwannee River wagyu beef short rib with potato fonduta and Gratitude Farms mushrooms; the steak selection highlights Arrowhead Ranch wagyu eye of rib and a 16-ounce grass-fed Florida New York strip served with house-made sauces, and seafood offerings include hog snapper from the Florida Keys, while desserts range from a classic key lime pie to a skillet-baked chocolate chip cookie. Daniel Bishop leads a bar program focused on local spirits and beers, with cocktails divided into Martinis, Shaken, Stirred, Reserve, and Non-Alcoholic to complement the menu—highlights are the Stranahan Sour and the Daniel’s Martini—and a happy hour runs 5–7 p.m. Tuesday through Friday featuring drinks like the Canyon Margarita and Canyon Paloma; the restaurant will also continue the monthly wine dinners made popular at Fiola. The 4,500-square-foot space balances upscale and inviting elements—copper accents, dark green banquettes, and walnut wood tables—and displays local artwork honoring Florida’s cowboys and pieces from the Florida Highwaymen; it includes a private dining room and an adjacent former Canyon space planned for private events, pop-ups, and live music starting in 2025. Daniel’s is located at 620 South Federal Highway in Fort Lauderdale and is open from 5 p.m. to 10 p.m. Tuesday and Wednesday, and until 11 p.m. Thursday through Saturday." - Olee Fowler
