
3

"In Dublin’s Temple Bar neighborhood, I found a tactile, no-frills plate of fried splendor at Little Dumpling: a generous spice bag — the quintessential post-bar street-food — a collection of spicy, starchy bits and bobs on top of chips served in the characteristic grease-stained brown paper bag; it’s the sort of messy, finger-licking late-night hit and it’s offered for about €13." - Paolo Bicchieri