"It’s the world’s largest Starbucks! Which means four floors of caffeinated pleasure, each with its own espresso bar and special menu. There aren’t any Frappuccinos here, but there is a robust selection of nitros and cold brews, iced and sparkling teas, and treats like affogatos, plus the chance to taste fresh roasted beans in a variety of preparations, including Clovers and Chemexes. The drink menu is co-produced by Julia Momose (Kumiko) who has extensive experience with making spirit-free drinks. Special experiences can be booked via Tock." - Ashok Selvam, aimee.levitt
Barry Brecheisen
