"A full catering lineup of holiday-ready appetizers, breads and smears, soups, salads, entrees, sides and desserts is available for Rosh Hashanah and Yom Kippur. Side dishes are offered in half-pan sizes (serving 15–20) or quarts (serving 4–6). Rosh Hashanah orders should be placed online by Wednesday, Sept. 25 with pickups on Oct. 2 between 10 a.m. and 2 p.m.; Yom Kippur orders must be placed by Friday, Oct. 4 with pickups on Oct. 11 between 10 a.m. and 2 p.m." - Brittany Britto Garley