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"An upcoming Santa Monica location at 214 Wilshire Boulevard will follow the successful retail-plus-restaurant formula used in Beverly Hills, with chef David Feau overseeing the menu. The new outpost was projected to open in the summer of 2018, pending any construction delays, and became a primary focus after the Westwood retail closure." - Crystal Coser
Gourmet food & wine store with cheese, charcuterie & New American entrees