A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C. | Eater DC
"A new fast-casual pasta option in Tysons Galleria operated by executive chef Roshan Ashiq (formerly of Il Canale) brings fresh pasta made in front of mall-goers from a small kitchen and packed into ingredients-covered takeout containers. Ashiq, who hails from the Modena region of Italy, offers traditional pasta shapes including penne, rigatoni, and tagliatelle (including squid-ink) with sauces like cacio e pepe, ragu alla bolognese, pesto, pomodoro, and more." - Emily Venezky
