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"At its new Mayfair location I found a 700-square-foot pizzeria serving Coors Banquet beer-battered thin-crust pizzas and a Colorado-style deep-dish, alongside a roster of dry-rubbed or saucy oven-baked chicken wings, salads, breadsticks, and locally made ice cream. The menu highlights 12 Colorado-themed combinations including the Cripple Creek (a meat lover), the East Colfax (with a green chili–based sauce), the Boulder Pie (topped with veggies), The Magnificent 7 (seven ingredients), the Native (a Margherita), the 5280 (a nod to Denver with favorite local spices), the Cease & Desist (sweet-and-salty), the Avalanche (a whiteout of alfredo sauce and artichoke hearts), the Hot Spring (spicy), the Red Rocks (for the hot-sauce connoisseur), the Cream Cheesman (a cream-cheese lover’s dream), and the Crew Pie (a monthly special). Gluten-free and vegan pizzas are available, and they also offer Take N’ Bake pies with step-by-step baking instructions to make at home." - Susan Stapleton