"With an enviable steak program, waiters initiate service with a presentation of raw steaks laid on a cutting board for customers to choose from. It’s just one of the many tableside experiences that make dining at this upscale steakhouse special. Order an Old Fashioned and watch as a server rolls a trolley up to your table, infusing a glass within a showy cloche of smoke. Dessert also gets the showstopper treatment — a cart is equipped with cream and cherries for dressing up decadent bowls of rich chocolate mousse. For an added touch of sophistication, request a table in the velvet-swaddled red dining room." - Janna Karel
Don’s Prime
