The Best Cider Doughnuts in the Boston Area | Eater Boston
"Another from Ipswich, Russell Orchards has been around for nearly a century, so the team knows a thing or two about apples (not to mention pears, apricots, and even uncommon fruits like jostaberries, all of which the team makes into wine). Fans of the orchard’s cider doughnuts are radical in their devotion — ask one, and they’ll assert that no other cider doughnut exists anywhere in the world. Fair warning to the sweet-toothed out there: Russell doesn’t roll the doughnuts in sugar." - Terrence Doyle
