Sirena

Counter-serve parlor offering sundaes, cones & shakes made with organic, homemade ice cream.

This vibrant counter-serve eatery serves up delicious jerk chicken and Caribbean delights, all in a fun, beach-inspired atmosphere just steps from the ocean.

Indulge in gourmet grass-fed Wagyu beef burgers and handmade fries from the Sugarfish team, offering a delightful SoCal bite.

Chic quarters in a relaxed hotel featuring Wi-Fi & loaner bikes, plus a local shuttle. This laid-back, eco-chic hotel is 2 miles from the shops and eateries along the 3rd Street Promenade and the Santa Monica Pier. Rooms decorated in earth tones with modern furniture feature free Wi-Fi, flat-screen TVs and minibars, plus natural toiletries and recycling containers; some have hardwood floors and vaulted ceilings. Studios add terraces. Freebies include use of loaner bikes and a shuttle service (up to a 3 mile radius of hotel). There’s also a 24-hour fitness room and preferred parking (surcharge) for hybrid vehicles.

Boardwalk-inspired dessert shop at the Santa Monica Pier specializing in funnel cakes with a variety of toppings.

Rustic counter-serve café offering Mediterranean staples & traditional American breakfast entrees.

Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.

This charming community nursery is a plant lover's paradise, offering a delightful range of exotic plants and thoughtful gifts in a warm, friendly atmosphere.

Modern espresso bar with sandwiches & pastries, within Tool’s virtual reality studio complex.

"Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar & restaurant from Chef Cordero, whose Gasolina Café in Woodland Hills has been a Valley favorite since 2015. A love letter to summers in Spain & the joy of dining (& working) in restaurants, Cordero designed Xuntos to be both romantic & unrefined, where you can sit down at a cozy corner booth & eat with your hands, or stand up at the bar & give a toast."