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"At the Avondale Estates location I found a 40-plus-foot-long bar with 20 taps pouring beers such as an old-world imperial stout, a mild ale, a German dark lager, and an American-style IPA, and the kitchen serves snacks like bacon and salt pretzels, a charcuterie and cheese board, Margherita flatbreads, wings, and brats." - Beth McKibben