"The Avondale Estate brewery features 20 taps and a 40-plus-foot-long bar. Beers include an “old world” imperial stout, a mild ale, a German dark lager, and an American-style IPA. Lost Druid’s kitchen serves a selection of snacks such as bacon and salt pretzels, a charcuterie and cheese board, Margherita flatbread pizzas, wings, and brats." - Beth McKibben