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"I’m intrigued by José Garzón and Stefanie Hieber’s first full brick-and-mortar, described as a glorious, messy mash-up of pan-Latin cuisines and a love letter to millennial first-generation immigrants; Garzón says “We’re not sticking to any tradition,” and the menu will range from scrambled eggs and weenies to a brunch menu with chilaquiles and calentado — and even grilled cheese." - Harry Cheadle