"The entire tasting menu at Acru is full of hits, including the scalloped potato bite and the damper bread, but my favorite dish was the Golden Haytime bars, presented as part of the trio of desserts. It’s a classic Australian sweet treat — Golden Gaytime bars — reimagined with bruleed pretzel and hay-infused ice cream. At under $95, the tasting menu is a great deal, though the worthy add-ons (cheese course, cocktails) easily tip it into the three-figure mark. Go while you can still get a reservation, or walk in for an a la carte menu at the bar." - Robert Sietsema
