8 Menus To Try During Fort Lauderdale Restaurant Month | Eater Miami
"Coral Springs isn’t particularly the heartbeat of the culinary world, but don’t tell that to Keith Blauschild and Dena Lowell who, after running a successful catering business decided, upon their clients request, to also open a restaurant. The stylish spot is packed on any given day and is definitely worth the drive. The Cook and The Cork will be offering a Crave GFL menu on Wednesday and Thursdays with dishes like ginger barbecue pork tenderloin with wasabi mashed potatoes, grilled black Angus bavette, and grilled salmon with an ancho cilantro crust." - Alona Martinez
The Cook and The Cork [official photo]
