"Indian food gets the full fine dining treatment in the ‘burbs at this spot that local legend chef Stephan Pyles says is his favorite new restaurant. The menu is an elevated take on the cuisine, with stylish plating and innovative twists. Think tandoori Cornish hen instead of tandoori chicken and a mango prawn curry made with three jumbo tiger prawns and artfully served on their own." - Courtney E. Smith