"Some couldn’t stop raving about Shirley’s banh mi at its Bow Market pop-up a year ago and others were obsessed with its freshly made focaccia with honey butter dip. The herby smoked chicken salad sandwich was the highlight, as the creamy aioli, cheddar, tender chicken meat, and warmly toasted focaccia worked harmoniously together, aided by a touch of textural contrast from the pickled shallots and crunchy apple slices." - Erika Adams