"Eat Joy Food is part mini-mart and part Taiwanese restaurant. The large menu is chock-full of seafood dishes with plenty of vegetarian options. During lunch, find a la carte items and bento specials that come with soup. The restaurant offers exquisite banquet-style meals for dinner. The showstopping lobster salad features chunks of lobster meat atop a bed of fruit. The regular menu includes many Taiwanese specialties such as grilled monkfish, steamed black cod with pickled cordia seeds, stinky tofu, stir-fried chayote leaves, pork kidney soup with noodles and ginger, stir-fried bitter melon with salty egg yolk, and oyster pancakes." - Kristie Hang