Houston Restaurant Closings to in 2024 | Eater Houston
"I saw that Molihua, the Japanese restaurant inside the Blossom Hotel, temporarily closed after roughly three months while it undergoes a 'conceptualization'; opened April 23 by chefs Ho Chee Boon and Hideki Hiwatashi (both with Michelin‑star experience), it offered intriguing dishes like mushroom‑stuffed pumpkin puffs, sushi, and a chicken‑wing mochi karaage stuffed with crab and sticky rice, though some diners raised concerns about service and its hidden second‑floor location in a hotel with an older aesthetic may have worked against it." - Brittany Britto Garley
