"Looking for Thanksgiving brunch? This spot will serve it from 10:30 a.m. to 2:00 p.m. The spread includes charcuterie boards, lox and bagels, artisanal pastries, an individual yogurt station, fruit platters, omelets, turkey with rosemary gravy and orange and cranberry relish, bone-in prime rib served with perigord and chimichurri, and honey-glazed ham with mustard gastrique and orange and cranberry relish. Hot sides include loaded mashed potatoes, traditional stuffing, haricot verts, roasted Brussels sprouts, honey glazed carrots and waffles. Finish with a lice of pie from Emporium. The cost is $75 per person. Additionally, it is offering a pre-fixe Thanksgiving dinner from 5 to 10 p.m. The amusé is hot cider served with Grand Marnier whipped cream; first course is pumpkin panna cotta; second is Texas bourbon blue crab bisque with seared crab cakes and braised black eyed peas; third is a choice of apple braised pork belly or pan seared foie gras. The main is roasted turkey breast and braised dark meat served with truffle potato casserole pave, green bean and salsify saute, and cornbread stuffing and gravy. For dessert, enjoy pecan pie or apple pie a la mode. The cost is $125 per person. Make reservations online." - Courtney E. Smith
