"This French-influenced South Korean bakery chain with multiple Los Angeles locations is known for a light, subtly sweet strawberry soft-cream cake (No. 3) that exemplifies the Asian fruit cream cake: a cloud-like vanilla sponge layered with whipped topping reminiscent of Cool Whip, intermingled strawberry and raspberry flavors, and fresh sliced strawberries. The cake’s restrained sweetness contrasts with heavier American-style birthday cakes and has become a nostalgic, community‑tethering dessert for many Asian and immigrant families in the West." - Patricia Kelly Yeo
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