"“Not too sweet,” my pickiest aunt says with a hint of approval, cutting into a slice of Paris Baguette’s strawberry soft cream cake No. 3. It’s my 24th birthday dinner, and in our sprawling Chinese-Filipino family, I’m one of the youngest — the only American-born one with an international taste in sweets, which is why I’ve insisted on a cake from one of the six Los Angeles locations of Paris Baguette, the popular French-influenced South Korean bakery chain." - Patricia Kelly Yeo