

15

"Located in the former Post 390 space at 406 Stuart St. in Back Bay and opened on July 21, this two-story seafood restaurant from owner Chris Himmel and chef-partner Robert Sisca draws on global fishing adventures and Sisca’s Northeast experience to offer everything from casual fried seafood to loaded towers of shellfish and caviar; standout items referenced include a Point Judith calamari plated with pickled peppers, jalapeños, and a blue claw crab ragu inspired by a sauce his mother made, and fried artichokes (a Bistro du Midi favorite) served with Old Bay aioli." - Eater Staff