"In Hong Kong, people line up for hours just to get a taste of the best clay pot rice in town, a rice-based casserole with various toppings and crunchy socarrat-like bottom. You don’t have to travel far for it; this unassuming establishment does the dish so well that it captures the flavor and texture of the dish, with a massive selection of toppings to pick from." - Erika Adams, Valerie Li Stack, Eater Staff
