D.C. Bartenders Embracing the Zero-Waste Cocktail Movement - Eater DC
"José Andrés’ elevated cocktail bar’s time-traveling fall cocktail flight features a hot rum and brown butter drink that relies on sobacha tea from neighboring minibar to provide a toasted barley flavor to the 1600s-inspired cocktail. The 1930s style Al Pastor Margarita gets its smooth texture and pork aroma from iberico jamon trimmings leftover from the Bazaar, which is infused into tequila." - Claudia Rosenbaum
