A New Bakery Is Bringing Bagels, Challah, and Sourdough to Grand Avenue - Eater Twin Cities
"A new bakery is coming to Grand Avenue later this summer, but attendees of St. Paul’s Grand Old Day event can get a sneak peek this Sunday, June 2. Razava Bread Co. comes from head baker Omri Zin-Tamir, the name behind farmers market mainstay the Bakery on 22nd Street, and owner Steve Baldinger, whose family bakery, Baldinger Bakery, was founded in West St. Paul in 1888. The duo plan to offer slow-fermented sourdough loaves, challah, pita, and bagels with schmears and butter, plus hot coffee." - Justine Jones
