"The fishing family that owns South Bay Wild supplies the restaurant with seafood from their own 56-foot trawler and commercial fishing friends, offering one of the most direct sea-and-river-to-plate experiences in town. The menu is, predictably, all about the seafood. Snackier items like Dungeness crab or Oregon pink shrimp cakes, ceviche, and poke are great, but there’s also a remarkably crispy version of seafood and chips, including scallops, prawns, and rockfish. Dover sole banh mi sandwiches and fry bread — topped with Dungeness crab, goat cheese, and red pepper tapenade — are welcome twists on the usual coastal restaurant menu. Sit at the massive communal table repurposed from a marine shop in the homey nautical-themed dining room or at the balcony bar. There’s also some outdoor seating for sunny days." - Jennifer Burns Bright, Alex Frane
