"St. Paul’s Ishita ramen sits on a restaurant-dense stretch of University Avenue. Brick walls, industrial decor, and a decorative wall of soup spoons keep the focus on the food. The crispy chicken ramen features a crunchy breaded cutlet, sliced cabbage, black mushrooms, pickled ginger, green onion, and corn. The char siu broth is flecked with red pepper flakes and spicy chili oil for an extra boost of flavor." - Natalia Mendez, Justine Jones
