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"Argentine sisters Martina and Juliana Fracchia are behind this cozy cafe serving everything from espresso to iced hazelnut lattes, all the while working closely with Miami coffee roaster María Esther Thome-López, who personally sources beans from Ethiopia and other coffee regions to create unique, high-quality blends. There’s also a monthly rotating specialty coffee blend, an in-house cold brew, and almond milk made from scratch. Don’t skip homemade desserts like vegan cinnamon rolls or gluten-free coconut alfajor." - Alona Martinez