"Fiorella’s may be best known for its award-winning fried chicken, but the decades-old family business now headquartered in Gentilly offers much more. This old-school counter service shop is one of few area red sauce joints, known for meatballs, veal, and chicken parmesan, as well as New Orleans classics like fried chicken, po’boys, and muffulettas. They love their muffuletta bread so much they also use it for the stromboli." - Beth D'Addono, Eater Staff
