9 Chicago Restaurants Giving Back During the COVID-19 Crisis | Eater
"Even in a food scene as diverse as Chicago’s, there are some cuisines that are woefully underrepresented. At Kizin Creole, owner and executive chef Daniel Desir is bringing a bit of the West Indies to Rogers Park with the city’s only Haitian restaurant. Neighbors love the traditional dishes like goat stew and poul fri, or Haitian fried chicken, and the Haitian community loves having a place that feels connected to “home.” Recently, Desir made a point to celebrate Juneteenth, too, with specials on meals like pork with black rice." - Vox Creative
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